Ingredients
-
1
-
2
-
1
-
1/4
-
1/4
-
2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
Directions
Ham and Broccoli Casserole, I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham It is a comforting casserole that is a bit different from all the other ham casseroles I have tried I serve it with biscuits and coleslaw , We enjoyed this tonight as creamy comfort food used cooked brown rice, 2% cheese, low fat soup, and fat free sour cream To try to cut the fat back a little more I put the crumbs/garlic powder on the top dry I then sprayed the top with light butter spray a few times to moisten it Worked just fine This was tasty and creamy and used up the last of my frozen bags of ham!, I made this recipe exactly as posted Would not change a thing Great recipe to take to pot lucks or serve at a buffet type meal
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Cook Broccoli Until Just Tender, Then Drain Well. |
|
3
Done
|
Combine Broccoli With Ham and Potatoes in Shallow 1 1/2 Quart Baking Dish. |
|
4
Done
|
in a Sauce Pan, Melt Butter and Blend in 1/4 Cup of Flour Slowly. |
|
5
Done
|
Gradually Add 2 Cups of Milk and Stir Constantly. Stir Mixture Until Thickened. (stir With a Wisk For About 10 Minutes Until Very Thick). |
|
6
Done
|
Add Remaining Ingredients and Season With Salt to Taste. |
|
7
Done
|
Bake For 30-35 Minutes at 425 Degrees Uncovered. |
