Ingredients
-
1
-
3
-
1
-
2
-
1 1/2
-
3
-
2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
40 Clove Garlic Chicken, I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor I always serve with a loaf of french bread and spread the garlic on the bread like butter It is to die for!, Very good, although I found the flavor to be a bit strong between the garlic and the white wine Maybe next time I will use 3/4 cup chicken stock and 3/4 cup white wine just to tone down the flavor a bit Otherwise, great recipe and really flavorful, tender chicken I would try this recipe with pork chops also
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Steps
|
1
Done
|
Boil Garlic Cloves For 60 Seconds. Drain & Peel. |
|
2
Done
|
Season Chicken Liberally With Salt and Pepper. |
|
3
Done
|
Heat Butter and Olive Oil in Large Pan Over Med-High Heat. |
|
4
Done
|
Saute Chicken Skin Side Down First Until Brown, About 4 Minute Turn Over With Tongs (do not Pierce Skin) and Brown on Other Side, Another 4-5 Minute. |
|
5
Done
|
When Chicken Is Brown, Transfer to Plate. |
|
6
Done
|
Add Garlic Cloves to Pan and Saute 5-10 Minute Until Evenly Browned. |
|
7
Done
|
Add Wine and 2 Tbs. Cognac, Bring to a Simmer and Scrape Bottom of Pan. |
|
8
Done
|
Return Chicken to Pan and Spirinkle With Thyme. |
|
9
Done
|
Cover and Simmer About 30 Minute or Until Chicken Is Cooked Through. |
|
10
Done
|
Remove Chicken to Platter and Keep Warm. |
|
11
Done
|
in a Small Bowl, Whisk Together Flour and 1/2 Cup Sauce from Pan Then Whisk It Back Into Pan. |
|
12
Done
|
Add Cream and Last Tbs. of Cognac. Cook 3 Minute and Add Salt and Pepper to Taste. |
|
13
Done
|
Pour Sauce and Garlic Over Chicken and Serve Hot. |
