Ingredients
-
3/4
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Five Spice Chicken, Just a quick Chinese themed way of fixing chicken breasts – the prep time includes the minimum time for marinating., Very good! I have never had chinese five spice until I bought some to use in this recipe. It was really good! I marinated my chicken for about 4 hours or so. The chicken was so juicy, but the coating on the outside was the perfect crispness. used some sesame seeds the I toasted instead of almonds., A very good recipe! I only used 2 tablespoons of olive oil instead of 3 hoping to cut down on the fat. I served the dish with brown rice. My husband, baby, and I liked it, but my two boys wouldn’t touch it. Surprised me considering they eat lots of different things.
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Steps
|
1
Done
|
Slice Chicken. |
|
2
Done
|
Combine Soy Sauce, Wine, Sesame Oil, Ginger, Garlic, and 1 Tsp of the 5 Spice Powder, and Marinate Chicken For at Least 1 Hour. |
|
3
Done
|
Combine the Remaining 5 Spice Powder With the Flour and Dredge the Marinated Chicken. |
|
4
Done
|
Dip the Dredged Chicken in the Eggs, Then Roll in the Nuts. |
|
5
Done
|
Heat the Oil and Cook Chicken 3-4 Minutes on Each Side. |
