Ingredients
-
2
-
4 1/2
-
1/2
-
1/2
-
1
-
1
-
7
-
-
-
-
-
-
-
-
Directions
Delectable Dinner Rolls!!, I found these in our newspaper and have saved the article ever since. They truly melt in your mouth!, These are the BEST ROLLS EVER! Just to let everyone know this recipe can be used in a bread maker! I do it all of the time. It’s so easy. Put ingredients as directed and after the flour is added, take a spoon and knead the flour so that when the machine is mixing the mixture the flour won’t splatter all over the machine. Don’t mix too much, just enough to tuck some of the excess flour into the wet portion. Bless you for this recipe! My family can’t get enough! I can bribe them to do anything because of this recipe! Thank you!, My family loved this recipe! I will let the rolls become light brown, because the first batch was medium and a little too hard. I also used a breadbasket, but next time once my dough forms, I will section off the dough in half so it will alieve the pressure off of my machine. Will definitely make again; especially for the holidays!
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Steps
|
1
Done
|
Measure Water Into a Large Bowl. |
|
2
Done
|
Add Yeast and Stir Until Dissolved. Add Sugar, Margarine, Egg, Salt and Half of the Flour. Beat With Electric Mixer Until Smooth. Add Remaining Flour by Hand Until Dough Is Easy to Handle. Turn Dough Onto a Floured Board and Knead For 10 Minutes. |
|
3
Done
|
Place Dough in Greased Bowl Turning the Dough Until Coated. Cover and Let Rise Until Double in Size. Make Dough Into Small Balls and Place on Greased Cookie Pan With Edges. Let Rise Until Double Again. |
|
4
Done
|
Bake at 350f. |
