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Cinnamon Sugar Cream Cheese Delight Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese softened
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 cup milk

Nutritional information

711.3
Calories
488 g
Calories From Fat
54.3 g
Total Fat
34.1 g
Saturated Fat
172 mg
Cholesterol
468.1mg
Sodium
46.4 g
Carbs
0.4 g
Dietary Fiber
39.5 g
Sugars
12.8 g
Protein
349g
Serving Size (g)
1
Serving Size

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Cinnamon Sugar Cream Cheese Delight Recipe

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    Cuisine:

    I halved the recipe but used the same amount of cinnamon (love the stuff!). It was so easy to throw together! It is a little runny though, I may add a touch more icing sugar. Tastes great though! I'm going to fill chocolate cupcakes with it.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Wilton’s Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake,This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It’s quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.,I halved the recipe but used the same amount of cinnamon (love the stuff!). It was so easy to throw together! It is a little runny though, I may add a touch more icing sugar. Tastes great though! I’m going to fill chocolate cupcakes with it.,This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It’s quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.


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    Steps

    1
    Done

    In Large Bowl, Combine Cream Cheese, Sugar, Cinnamon and Milk. Beat With Mixer Until Well Blended. Fill Cupcakes or Cake. Refrigerate Until Ready to Serve.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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