Ingredients
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20
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1/3
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3/4
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3/8
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2
-
-
-
-
-
-
-
-
-
-
Directions
Hot Spiced Tea (Tang-Based, Aka Russian Tea),This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood… and is now a favorite inexpensive gift for friends and family. Our family can’t go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!),Made this today due to a little hoarseness from coughing. I added a little more sugar, cinnamon, cloves and even a few sprinkles of nutmeg. After making a hot cup of tea, I threw a cinnamon stick into my cup. Sooo good!,my oldest sis used to make this for me when I was 7years old. I always loved it and had no idea the receipe would still be around! I’m so happy! She used sweet instant tea but didn’t add sugar to the cup, just hot water. Definitely keep it air tight cause it’s no fun when it gets hard. thanks for this, a 53 year old memory has came to life
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Steps
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1
Done
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Mix All Ingredients Thoroughly. a Food Processor Makes This Effortless, but I Managed With a Blender For Years, and Have Even Stirred It Together by Hand When Necessary-- Although It's not Quite as Pretty When Done That Way. |
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2
Done
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to Enjoy: Stir 2-3 Heaping Teaspoons Into a Mug of Hot Water and Adjust to Suit Your Own Taste. Ahhh! |
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3
Done
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This Mix Starts to Harden in the Jar After Six Months or So, So Drink Up! Servings and Yield Are Approximations Only. |
