Ingredients
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pineapple Pecan Cheese Ball, Unusually delicious and we prefer served with crackers Tell me how you like it , I think I could eat my weight in this stuff and that is saying something! I love cheeseballs and I have never thought of putting pineapple in one, until I found this recipe I’ve made it three times in 2 weeks Thanks so much for a new recipe favorite , Margie, I love cheese any way you can fix it, but cheese and crackers are my favorite, I love making cheese balls, and trying new recipes for them This one is a sure fire winner It has a very nice texture, and was very easy to make Thanks for a great recipe, used butter type crackers Yum Thanks, Darlene Summers
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Steps
|
1
Done
|
Whip Cream Cheese and Gently Stir in Pineapple, Bell Pepper, Onions, Seasonings and 1/2 of the Pecans. |
|
2
Done
|
Pat Out Onto a Sheet of Plastic Wrap and Shape Into a Ball. |
|
3
Done
|
Refrigerate Overnight and Roll in Remaining Pecans Before Serving. |
