Ingredients
-
4
-
4
-
5
-
5
-
3
-
1
-
1 - 1 1/2
-
1/4
-
3
-
2
-
-
-
-
-
Directions
Salsa for Canning, I got this from a coworker in Idaho, Karen Skeen We have been making this for about 16 years Over the last couple of years, it has been a joint project of my DH and mine We prepare all the ingredients for 3 batches on Friday night On Saturday we cook and can 2 batches, then finish up with 1 the last batch on Sunday , I was about to comment on this recipe and realized I never reviewed it! Last summer DH and I made 4 batches of Salsa we loved it! I cleaned all the veggies and tossed them in a high oven to char a bit before putting them in the food processor (most all the skin was removed) Delicious! Thank you for posting!!, Quick question, , How many tomatoes will equal 4 quarts? Or how many lbs will equal 4 quarts? Just wondering before I start and dont have enough tomatoes to make it
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Steps
|
1
Done
|
Dip Tomatoes in Hot Water For 20 Seconds Then in Ice Cold Water. Peel Off Skins. Cut Into About 8 Pcs. We Then Fill a Quart Jar Full of Tomatoes Like For Canning and Then Dump Into Large Pan. We Prepare 4 Quarts Worth For Each Batch. |
|
2
Done
|
Chop Up All Veges Except Tomatoes in a Food Processor and Put Into Large Pan With Tomatoes. |
|
3
Done
|
Add the Vinegar, Brown Sugar, and Salt. |
|
4
Done
|
Simmer Over Low Heat For 3-4 Hours Until Reach Desired Consistency. |
|
5
Done
|
Stir Often to Keep from Sticking and Burning to Bottom of Pan. |
|
6
Done
|
Can in Pint Sized Jars by Water Bath Method. Check Your Current Canning Instructions For Length of Time in Water Bath. |
