Ingredients
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150 - 250
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4 - 6
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2
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6
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400
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2
-
-
-
-
-
-
-
-
Directions
Chicken Chorizo (Pollo Con Chorizo), The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour It’s not spicy as such, but full of flavour Available from most supermarkets nowadays Try for a unique experience, Yummy will definately make it again!
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Steps
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1
Done
|
Season the Chicken Liberally With Paprika. |
|
2
Done
|
Brown the Chicken in a Pan Using the Olive Oil. |
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3
Done
|
Remove the Chicken. |
|
4
Done
|
Meanwhile Chop the Chorizo Into Pieces and Add to the Pan. (some Peel the 'skin' Off, but This Is Optional. Don't Boil the Chorizo! Fry It). |
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5
Done
|
Add and Fry the Onions With the Chorizo; the Juices from the Chorizo Will Blend With the Onion. |
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6
Done
|
Add the Garlic and Continue to Cook Lightly For a Few Minutes. |
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7
Done
|
Add the Tomatoes, Laurel, Sherry, Brandy and Everything Else, Including the Chicken. |
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8
Done
|
Cook on the Hob or in the Oven For Another Hour, Stirring If Appropriate. (or Put in the Slow Cooker For a Few Hours). |
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9
Done
|
Serve With Boiled Potatoes. Peas Are a Good Accompaniment. |
