Ingredients
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1/4
-
1/4
-
2
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
” Ant” Kelly’s London Broil Marinade,My niece Shwana loves this! She always writes my name “Ant” Kelly when we play Rummy or Scrabble – started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate.,I make this again, and actually measured everything this time. We found it too vinegary.,I had half an onion that needed to be used, so I diced it and added it to the marinade. Marinated 4 hours then grilled, it was delicious! I strained and reduced the marinade and used it as a sauce. It was very salty, but over rice and unsalted veg, it worked. Would use less soy sauce next time, though.
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Steps
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1
Done
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Mix All Marinade Ingredients Together. |
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2
Done
|
Lightly Score Meat in a Diamond Pattern on Each Side. |
|
3
Done
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Place Meat in a Resealable Bag. Pour in Marinade. Squish Meat and Marinade Around to Get All the Nooks and Crannies. |
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4
Done
|
Marinate in Refrigerator 2-3 Hours or Up to 24 Hours, Rotating Occasionally. Can Be Frozen in the Marinade Too (see "for Camping" For How I Do This). |
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5
Done
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20-30 Minutes Before Cooking Take Meat Out of the Refrigerator to Come Up in Temperature. |
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6
Done
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Cook in the Broiler or on the Grill on High Heat For 5-7 Minutes Per Side Depending on Thickness and Desired Doneness. I Have Been Asked About Roasting Temperatures, I Have Never Done This, Always Grill or Broil. |
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7
Done
|
**for Camping - Place the Fresh London Broil and Marinade in a Zipperbag, Squeeze Out as Much Air as Possible, Seal, Place Inside a Vacuum Pack Bag. Vacuum Pack and Freeze (i Like to Vacuum Pack the Zipper Back to Guard Against Leaks in the Cooler). Put Frozen in the Camping Cooler, After a Day or Two It Is Defrosted and Can Be Cooked on the Grill With Minimal Preparation and Mess.**. |
