Ingredients
-
2
-
2
-
4
-
5
-
-
-
-
6
-
-
-
-
-
-
-
Directions
Simple and Easy Tunisian Scrambled Eggs With Veggies, Few ingredients and high on taste Vary the Cayenne to your preference of heat ZWT3 , This was great, love the combo of veggies and spice!, My husband is from Tunisia and he LOVED this dish The great part is that I can make it for breakfast, lunch or a side dish at dinner Delicious eaten with fresh hot bread straight from the oven Thanks!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Pan, Add the Onions, Potatoes and the Green Peppers. |
|
2
Done
|
Season With Salt, Pepper, Cayenne Pepper and Cook Over Low Heat Until Softened. |
|
3
Done
|
Add the Tomatoes. |
|
4
Done
|
Increase Heat to Medium. |
|
5
Done
|
Break the Eggs in a Bowl and Beat. |
|
6
Done
|
Pour the Eggs Into a Pan, Scramble Eggs to Your Preference of Doneness. |
|
7
Done
|
Serve Hot. |
