Ingredients
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4
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3
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2 1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Copycat Perkins Family Restaurant Pancakes, If you like Perkin’s you will love these, I wish I would have read the reviews prior to making this The pancakes were dry and lacking flavor Worst pancakes I have ever had despite following the recipe to a t , I have no idea what that recipe is suppose to be but it ain’t Perkins pancakes 25 lbs of flour 6 gallons of buttermilk 1-1/2 gallon of vegetable oil 48 eggs 11 cups of melted butter 4-1/3 cups of baking powder 3-2/3 cups of sugar 1-1/4 cup of salt 1 cup yellow Dye #5
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Steps
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1
Done
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Place the Dry Pancake Mix Into a Large Bowl. |
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2
Done
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Add the Eggs, Club Soda and Melted Shortening. Use a Wire Whisk to Mix Carefully Until There Are No Lumps (dont Over Mix). |
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3
Done
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Allow the Batter to Rest While You Preheat Your Griddle or Skillet Over Medium-High Heat. |
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4
Done
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Use About 1 Tablespoon Vegetable Oil in the Preheated Skillet For Each Pancake; Use 1/2 Cup Batter For Each Pancake. |
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5
Done
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Flip Pancake Only Once When You See Open Bubbles Appear on the Surface and the Edges Appear Dry Around the Pancake. |
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6
Done
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Makes About 10 Pancakes 8 Inches in Diameter. |
