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Mexican Alambre

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Ingredients

Adjust Servings:
2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese shredded emmenthal could be nice
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

Nutritional information

762.7
Calories
532 g
Calories From Fat
59.2 g
Total Fat
17.8 g
Saturated Fat
175.8 mg
Cholesterol
632.2 mg
Sodium
13 g
Carbs
3.3 g
Dietary Fiber
5.3 g
Sugars
44 g
Protein
334 g
Serving Size

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Mexican Alambre

Features:
    Cuisine:

    What kind of chili peppers, fresh roasted, dried, ground?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Alambre, Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!, What kind of chili peppers, fresh roasted, dried, ground?, Best dish ever mmmm like heaven!


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    Steps

    1
    Done

    In a Pre Heat Large Pan Place a Little of the Vegetable Oil, Then Add Bacon and Beef or Chicken or Both Togheter, Stir Until Half Cook, After Add the Rest of the Ingredients Except Cheese, Salt and Pepper to Taste and Finally, Put Cheese on Top to Be Gratinated.

    2
    Done

    Tips:

    3
    Done

    Cook All Ingrdients Carefully, Dont Make It Dry, Should Be Juici. You Can Add Some Chicken Stock.

    4
    Done

    You Can Make Soft Tacos If You Get Some Flour Tortilla.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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