Ingredients
-
-
4
-
-
-
-
-
-
1/4
-
2
-
1/2
-
1/4
-
4
-
-
-
Directions
Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New, This is a really quick, healthy alternative to chicken fingers and french fries We cook it a few times a month You can vary the cheeses used or vary the oils to add variety , Made this for dinner tonight and it was totally delish! Thanks for the recipe and congrats on being chef of the day =:) -Quentin, This is a really quick, healthy alternative to chicken fingers and french fries We cook it a few times a month You can vary the cheeses used or vary the oils to add variety
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Put Skillet With Coating of Olive Oil - Medium Heat on the Stove. |
|
3
Done
|
Slice the Potatoes and Layer on a Pregreased Baking Sheet. |
|
4
Done
|
Dust With Garlic Powder , Salt and Pepper to Taste. |
|
5
Done
|
Bake While Cooking Chicken. Baking Time Depends on Thickness of Cut. |
|
6
Done
|
Start by Rinsing Chicken in Cool Water. |
|
7
Done
|
Dredge Chicken Through Egg Then Coat in Panko/Cheese Combined in a Bowl. |
|
8
Done
|
Dip in Egg Again and Again in Panko Mixture. |
|
9
Done
|
Place in Hot Oil and Allow to Fry Until Crispy and Cooked Through. |
|
10
Done
|
Place on Paper Towel to Drain. |
|
11
Done
|
Mix Honey and Mustard Over Low Heat in a Sauce Pan. You Can Modify the Honey/Mustard Ratio to Your Liking. This Way Will Be More Mustardy Than Anything. |
