Ingredients
-
1
-
1/2
-
1/2
-
1
-
3
-
2
-
1
-
1
-
1
-
4
-
1
-
-
-
-
Directions
Awesome Artichoke Bread Spread or Artichoke Dip, I got this recipe from my local grocery store Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for I make this about once a month It’s a tad spicy but so good If you don’t want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper , I got this recipe from my local grocery store Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for I make this about once a month It’s a tad spicy but so good If you don’t want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper
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Steps
|
1
Done
|
For Bread: |
|
2
Done
|
Pre-Heat Oven to 350. |
|
3
Done
|
in a Food Processor Blend the Garlic, Peppers, Cream Cheese, Mayonnaise, Sour Cream, and Spices Until Smooth. |
|
4
Done
|
Add 3/4 Cup of Parmesan and All the Mozarella and Pulse Until Well Combined. Then Add Artichokes and Pulse Until Just Mixed. |
|
5
Done
|
Hollow Out 1/2" of the Center of Each Half of the Bread. |
|
6
Done
|
Spread the Artichoke Mixture Over Each Half. |
|
7
Done
|
Add Remaining Parmesan on Top. |
|
8
Done
|
Wrap in Foil and Bake For 20 Minutes. |
|
9
Done
|
Remove Foil and Bake Until Cheese Is Melted and Golden Brown. |
|
10
Done
|
For Dip: |
|
11
Done
|
in a Food Processor Blend the Garlic, Peppers, Cream Cheese, Mayonnaise, Sour Cream, and Spices Until Smooth. |
|
12
Done
|
Mix All Remaining Ingredients Including Cream Cheese Mix Into a Small Mini Crock Pot and Cook on Low Until All Cheeses Are Melted. ( You Could Also Achieve the Same Effect by Cooking on Low on Your Stove Top in a Medium Saucepan). |
|
13
Done
|
Dip Tortilla Chips, Bread, or Vegetables in the Dip. |
