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Not-Strictly Stuffed Mushrooms

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Ingredients

Adjust Servings:
5 tablespoons butter
1 lb fresh large mushroom (nice caps)
1 large onion, chopped
2 garlic cloves, pressed
1 cup seasoned bread crumbs
1 cup sour cream
2 tablespoons flat-leaf italian parsley, chopped (or dried equivalent)
2 teaspoons dried basil (you can use fresh if you want, not advised)
salt & fresh ground pepper
paprika (optional)

Nutritional information

531.3
Calories
334 g
Calories From Fat
37.2 g
Total Fat
21.6 g
Saturated Fat
91.2 mg
Cholesterol
949 mg
Sodium
40.6 g
Carbs
4.8 g
Dietary Fiber
10.2 g
Sugars
13.2 g
Protein
207g
Serving Size

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Not-Strictly Stuffed Mushrooms

Features:
    Cuisine:

    These were absolutely wonderful, juicy and savory.. Needed a tad bit more seasoning (just my taste). A small bit of work but well worth it!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Not-Strictly Stuffed Mushrooms, This is taken from the Not-Strictly Vegetarian Cookbook– I remember someone making these and passing the recipe on to me The secret is using real butter; I’ve never attempted using margarine with this recipe (you shouldn’t either) ha!, These were absolutely wonderful, juicy and savory Needed a tad bit more seasoning (just my taste) A small bit of work but well worth it!, This is taken from the Not-Strictly Vegetarian Cookbook– I remember someone making these and passing the recipe on to me The secret is using real butter; I’ve never attempted using margarine with this recipe (you shouldn’t either) ha!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Melt 3 Tablespoons Butter in Microwave or in a Pan on Stovetop.

    3
    Done

    Wash Mushrooms Well and Remove Stems (do not Discard Stems).

    4
    Done

    Place Mushroom Caps on Cookie Sheet Tops Up and Liberally Brush or Drizzle Butter on Each One. (liberal Brushing Is Better as Opposed to Conservative Drizzling).

    5
    Done

    Place in Oven and Don't Forget They're in There (check After 5 Minutes or So). When Golden, Set Aside.

    6
    Done

    Meanwhile, Chop Mushroom Stems and Onions. (don't Process; If So, Make Sure Mixture Is Coarse).

    7
    Done

    Heat Skillet With Remaining 2 Tablespoons Butter and Sautee Mushroom Stems, Pressed Garlic and Onion Until Onion Is Translucent. (don't Burn Garlic).

    8
    Done

    Add Parsley, Basil and Bread Crumbs.

    9
    Done

    Mix Well (should Be a Bit Dry).

    10
    Done

    Add Sour Cream and Mix Well.

    11
    Done

    Turn Over Caps and Fill With Mixture; I Like to Sprinkle a Touch of Paprika Over Them.

    12
    Done

    Bake in Oven Until Done-- I'd Check in 8 Minutes.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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