Ingredients
-
-
1
-
1
-
2
-
1/2
-
1/2
-
3 1/4
-
1/2
-
1/2
-
1/2
-
-
2
-
1
-
1
-
1/4
Directions
Kittencal’s Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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Steps
|
1
Done
|
For Cookies; in a Large Bowl Combine Butter With Sugar, Eggs, Vanilla and Almond Extract; Beat Using an Electric Mixer on High Speed Until Light and Fluffy. |
|
2
Done
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in Another Bowl Combine the Flour With Baking Powder, Baking Soda and Salt; Gradually Stir Into the Butter Mixture Until Well Blended. |
|
3
Done
|
Cover Bowl With Plastic Wrap and Chill For 2 Hours. |
|
4
Done
|
Set Oven to 400f. |
|
5
Done
|
Line Cookie Sheets With Parchment Paper (do not Grease Cookie Sheets Use Parchment Paper Only). |
|
6
Done
|
on a Very Lightly Floured Surface Roll Out the Dough Into About 1/4-Inch Thickness. |
|
7
Done
|
Cut Into Desired Shapes Using Cookie Cutters. |
|
8
Done
|
Place Cookies 2-Inches Apart on Cookie Sheet. |
|
9
Done
|
Bake 4-6 Minutes. |
|
10
Done
|
Remove Cookies to Wire Racks to Cool Completely Before Icing. |
|
11
Done
|
For the Frosting; in a Small Bowl Mix the Confectioners Sugar With Milk (start With 1-2 Tablespoons, You Will Likely Need More Milk For the Perfect Spreading Consistency). |
|
12
Done
|
Beat in Corn Syrup and Almond Extract Until the Icing Is Smooth and Glossy (if the Icing Is Too Thick Add in a Small Amount More of Corn Syrup). |
|
13
Done
|
Divide Into as Many Separate Bowls as You Wish For Different Colours. |
|
14
Done
|
Add in Food Colouring Until Desired Intensity Is Achieved. |
|
15
Done
|
Paint the Icing Over the Cookies Using a Brush, or Dip Edges of Cookies Into Icing. |
