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Cinnamon Applesauce Cake Doughnuts

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Ingredients

Adjust Servings:
2 (1/4 ounce) packets dry yeast
1/4 cup warm water (105-115 degrees)
5 3/4 cups all purpose flour divided
1 1/4 cups unsweetened applesauce
1/2 cup sugar
2 eggs
1/3 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup margarine melted and divided
1 teaspoon ground cinnamon
1/2 cup sugar

Nutritional information

129.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.6 g
Saturated Fat
11.8 mg
Cholesterol
71.5mg
Sodium
22.1 g
Carbs
0.8 g
Dietary Fiber
5.6 g
Sugars
2.6 g
Protein
42g
Serving Size (g)
36
Serving Size

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Cinnamon Applesauce Cake Doughnuts

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    Cuisine:

      This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!

      • 100 min
      • Serves 36
      • Easy

      Ingredients

      Directions

      Share

      Cinnamon Applesauce Cake Doughnuts,This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!,This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!


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      Steps

      1
      Done

      Dissolve Yeast in Warm Water in a Large Bowl; Let Stand 5 Minutes.

      2
      Done

      Add 3 Cups Flour, Applesauce, and Next 6 Ingredients; Beat at Low Speed of an Electric Mixer Until Moistened.

      3
      Done

      Beat at Medium Speed For an Additional 2 Minutes.

      4
      Done

      Stir in 2 Cups of Flour, 1/2 Cup at a Time, to Form a Soft Dough.

      5
      Done

      Turn Out Onto a Well-Floured Surface.

      6
      Done

      Knead Until Smooth and Elastic (about 5 Minutes); Add Enough Remaining Flour, 1 Tablespoon at a Time, to Prevent Dough from Sticking to Hands.

      7
      Done

      Place Dough in a Bowl Coated With Cooking Spray, Turning to Coat Top.

      8
      Done

      Cover and Let Rise in a Warm Place, Free from Drafts, 1 Hour or Until Doubled in Bulk.

      9
      Done

      Punch Dough Down and Turn Out Onto a Lightly Floured Surface.

      10
      Done

      Roll Dough to 1/2 Inch Thickness; Cut With a Lightly Floured 2 1/2 Inch Doughnut Cutter.

      11
      Done

      Combine Doughnut Holes and Any Remaining Scraps of Dough; Reroll to 1/2 Inch Thickness and Cut as Before.

      12
      Done

      Place Doughnuts on Baking Sheets Coated With Cooking Spray; Brush 2 Tablespoons Melted Margarine Over Doughnuts.

      13
      Done

      Let Rise, Uncovered, in a Warm, Draft-Free Place For 40 Minutes.

      14
      Done

      Combine 1/2 Cup Sugar and 1 Teaspoon in a Large Zip-Top Heavy-Duty Plastic Bag and Set Aside.

      15
      Done

      Bake Doughnuts at 425f For 8 Minutes or Until Golden.

      Avatar Of Vada Rios

      Vada Rios

      Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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