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Kafir Lime And Lemongrass Spicy Peanuts

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Ingredients

Adjust Servings:
6 lbs peanuts
2 cups lemongrass, finely minced
2 cups ginger, finely minced
1 cup garlic, slivered
1 cup kaffir lime leaf, julienned
1 tablespoon red pepper flakes
1 quart sugar
2 tablespoons salt
olive oil

Nutritional information

541.2
Calories
337 g
Calories From Fat
37.5 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
403.6 mg
Sodium
40.2 g
Carbs
7.2 g
Dietary Fiber
25.4 g
Sugars
20.3 g
Protein
111g
Serving Size

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Kafir Lime And Lemongrass Spicy Peanuts

Features:
    Cuisine:

    Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em.

    • 110 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Kafir Lime and Lemongrass Spicy Peanuts, Got this from a local restaurant They’re really good but the quantity is clearly industrial I haven’t made them yet, so I’m leaving the quantities as given to em , Got this from a local restaurant They’re really good but the quantity is clearly industrial I haven’t made them yet, so I’m leaving the quantities as given to em


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    Steps

    1
    Done

    Note: Directions Don't Say When to Add Kaffir Lime Leaves. I'd Suggest With the Lemongrass and Red Pepper Flakes.

    2
    Done

    Heat Oil in Large Saute Pan ("rondo") and Add Red Pepper Flakes and Lemongrass. Cook 5 Minutes.

    3
    Done

    Add Garlic and Ginger and Sweat Until Soft but not at All Browned.

    4
    Done

    Add Peanuts and Saute 5 Minutes.

    5
    Done

    Add Sugar and Turn Heat to Low. Stir Constantly For ~25 Minutes. Do not Allow Sugar to Burn,.

    6
    Done

    Add Salt and Transfer to Sheet Pans to Cool.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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