Ingredients
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
4 Ingredient Easy Chocolate Fudge, Very simple fudge recipe No candy thermometer is necessary! Great for beginner candy makers
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Steps
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1
Done
|
Line an 8 or 9-Inch Square Baking Pan With Foil or Parchment Paper. |
|
2
Done
|
Conventional Method: in a Double Boiler, Melt Chips and Milk. Stir Until Smooth. Add Nuts and Vanilla. |
|
3
Done
|
Microwave Method: Melt Chocolate Chips and Milk on 50 Percent Power, 3 to 5 Minutes. Stirring Twice While Microwaving and Once at the End Until Smooth. Stir in Nuts and Vanilla. |
|
4
Done
|
Pour Into Prepared Pan and Chill Until Set. |
