Ingredients
-
2
-
4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Southern Style Lemon Chess Pie Filling, A rich lemony, buttery filling–this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter’s Station, Alabama Thank you Ms Floyd, for sharing this lovely recipe with us!, Can’t wait to make this but can you clarify if the cornmeal is selfrising or plain Thanks, Absolutely the best
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Steps
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1
Done
|
Whisk Together All Ingredients. Use Filling Immediately. |
|
2
Done
|
Makes Enough to Fill One 9-Inch Pie. |
|
3
Done
|
(tip: to Make Lemon Chess Pie, Pour Filling Into 9-Inch Unbaked Pieshell and Bake at 350 Degrees F For 50 Minutes or Until Firm. Shield Edges to Prevent Excess Browning, If Needed. Cool Completely on a Wire Rack.). |
