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My Neptune Spread

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon garlic, finely minced
1/2 teaspoon dried parsley
1 dash worcestershire sauce
2 tablespoons green onions, white and green part, finely minced
2 tablespoons parmesan cheese, finely grated
3/4 cup crab, finely minced
2 - 3 drops frank's hot sauce
salt and pepper
1 baguette, sliced into 36 to 48 slices

Nutritional information

61.1
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.6 g
Saturated Fat
7.4 mg
Cholesterol
106.2 mg
Sodium
7 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
1.7 g
Protein
35g
Serving Size

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My Neptune Spread

Features:
    Cuisine:

    I was so excited when I came across this recipe. Whenever I see this on a menu I always order it, but now I can make this at home!!! I served it at our last party and it was a big hit! I added the juice of half a lemon to the recipe and used canned crab meat. This repice is delish!!!!

    • 32 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    My Neptune Spread, During a visit to the Keg, My DH and tried their Neptune spread on crostini Neither of us likes seafoods, but we really enjoyed this I came up with this, which is pretty close , I was so excited when I came across this recipe Whenever I see this on a menu I always order it, but now I can make this at home!!! I served it at our last party and it was a big hit! I added the juice of half a lemon to the recipe and used canned crab meat This repice is delish!!!!, During a visit to the Keg, My DH and tried their Neptune spread on crostini Neither of us likes seafoods, but we really enjoyed this I came up with this, which is pretty close


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    Steps

    1
    Done

    Cream Together Cream Cheese and Mayonnaise Until Fluffy.

    2
    Done

    Stir in Garlic, Parsley, Worcestershire and Green Onion.

    3
    Done

    Stir in Crab and Parmesan Cheese.

    4
    Done

    Flavour With Hot Sauce, Salt and Pepper to Taste.

    5
    Done

    Spread on Crostini and Broil Until Warmed (1 to 2 Minutes).

    6
    Done

    *slice Baguette on an Angle Into 1/4-Inch Slices, Brush With Olive Oil and Broil Lightly.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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