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Lindas Dill Dip For Vegetables

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Ingredients

Adjust Servings:
1 pint mayonnaise (helman's)
1 pint sour cream
3 tablespoons parsley (fresh and minced)
3 tablespoons onions (grated)
3 tablespoons dill weed
1 1/2 teaspoons seasoning salt

Nutritional information

78.7
Calories
63 g
Calories From Fat
7 g
Total Fat
2.3 g
Saturated Fat
9 mg
Cholesterol
99.8 mg
Sodium
3.8 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
0.5 g
Protein
13g
Serving Size

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Lindas Dill Dip For Vegetables

Features:
  • Gluten Free
Cuisine:

This dip is so good. I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much. Thanks for the simple and delicious recipe.

  • 35 min
  • Serves 36
  • Easy

Ingredients

Directions

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Linda’s Dill Dip for Vegetables, This is the best dip recipe I have tasted Linda made it for us during one of our visits The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl Dill weed is very expensive, about $65 a pound Now I save and dry it for both my sister-in-law and me , This dip is so good I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much Thanks for the simple and delicious recipe , First of all, I loved your intro to this recipe! Secondly, having tasted this dill dip, I would have eaten it off the floor too! I made a half batch of the dip and put out a tray of veggies which three kids polished off in about 10 minutes I have made a second tray for us to enjoy with dinner Gotta love it when the kids eat those veggies! Thx for sharing this excellent recipe Barbara!


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Steps

1
Done

Blend All Ingredients Together.

2
Done

Chill Before Serving.

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Logan Black

BBQ aficionado specializing in tender and smoky barbecue dishes.

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