Ingredients
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1
-
1/2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Pumpkin Cookies,Pumpkin cookies with butterscotch chips,Based on the other reviews, I lowered the oven temperature to 350 degrees. I do have a convection oven. I put in pumpkin pie spice to match the amount of cinnamon called for and then added an additional teaspoon ginger and 3/4 of a grated nutmeg. They turned out just like cake and so flavorful. Nothing was burnt either.,So easy to make and so so good. Thanks for the recipe !
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Steps
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1
Done
|
Cream Eggs and Butter Until Light and Fluffy. |
|
2
Done
|
Add the Sugar and Pumpkin; Mix Well. |
|
3
Done
|
Add Vanilla, Flour, Salt, Baking Soda, Baking Powder, and Cinnamon; Mix Well. |
|
4
Done
|
Stir in Butterscotch Chips. |
|
5
Done
|
Drop by Teaspoonfuls Onto Ungreased Cookie Sheet. |
|
6
Done
|
Bake at 375f For 12 to 14 Minutes or Until Firm. |
|
7
Done
|
Remove to Wire Rack to Cool. |
