Ingredients
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1/2
-
2/3
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1
-
2
-
2
-
2
-
2/3
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
3x Chocolate Cookies, I was new to baking cookies, (used to buying them from the store) but I moved to the USA and found it to be quite a tradition here This recipe comes from a combination of three different ones, it turned out to be mine and my daughter’s favourite used a half cup of Cadbury’s milk chocolate, chopped but left a bit chunky, and you can really taste the chocolate in them , I whipped these up tonite for a 91 yr old lady who said she loves choc chip cookies Fast, and easy to make Only change, I added chopped walnuts I had to pack them in a gift cannister because I have had about 4 of them and I might not have any left to bring to her I like the brown sugar taste which was new for me Thank you for sharing
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Chop the Milk Chocolate Into Chunky Pieces. |
|
3
Done
|
in a Food Mixer, Cream Butter and Sugars on High Till Light in Colour. |
|
4
Done
|
Beat in Egg and Vanilla. |
|
5
Done
|
on Low Speed Add Flour, Cocoa Powder, Baking Soda and Salt. |
|
6
Done
|
Fold in Both Chocolate Morsels and Chopped Chocolate. |
|
7
Done
|
Put Spoonful's of Batter on Parchment Paper Lined Cookie Sheets and Bake For 10 Minutes. They Should Still Be Soft and Will Have a Chewy Texture. |
