Ingredients
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1
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1
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1
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1
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Directions
Flourless Peanut Butter Cookies,I couldn’t believe that you could make these cookies without flour. I saw them on Emeril and had to give them a try. An added touch is to put chocolate chips in the batter. Yum!,They were very crumbly, but they were quite tasty, and the fact that they are gluten free and sugar free made them even better. I’m hypoglygemic and carb sensitive. After baking I pressed three chocolate chips into the top of each one while they were still warm. I love chocolate, but I don’t tolerate it well, and that gave them a little chocolate kick without affecting me. Although they are crumbly, they stayed in one piece. I plan to use the fact that they are crumbly by using them on top of sugar free ice cream, in chocolate pudding parfaits with sugar free choc pudding, whipped cream, and cookie crumbles, on top of yogurt, etc.,I actually tried this recipe without adding any sugar – that’s right, used just 1 egg and 1 cup peanut butter. And it turned out OK, just very crumbly and fell apart quite easily. I will definitely try it with splenda or brown sugar next time which I think will give it a better, firmer texture.
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Steps
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1
Done
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Heat Oven to 350 Degrees. |
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2
Done
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Mix Peanut Butter and Sugar Until Creamy. |
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3
Done
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Beat Egg and Add Baking Soda. |
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4
Done
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Add Egg Mixture to Peanut Butter Mixture. Mix Well. |
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5
Done
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Drop by Teaspoonfuls Onto Ungreased Baking Sheet, 2" Apart. |
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6
Done
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Dip a Fork in Sugar and Make a Criss-Cross Pattern on the Cookies. |
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7
Done
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Bake Until Slightly Browned, but Still Soft to the Touch, About 10 Minutes. |
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8
Done
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Let Cool on Cookie Sheet For 2 Minutes. |
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9
Done
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Transfer to Wire Rack Until Cooled. |
