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She-Deviled Eggs

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Ingredients

Adjust Servings:
18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2 - 4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Nutritional information

57.2
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
94.3 mg
Cholesterol
104.9 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
27g
Serving Size

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She-Deviled Eggs

Features:
    Cuisine:

    Eggscellent! Followed the recipe for 18 pk of eggs. Tk the advice of other posts and adjusted horseradish to 1/2 tho-perfecto! Thanks for sharing; it'sour new fav Deviled eggs recipe!

    • 40 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    She-Deviled Eggs, I like biting into a deviled egg and it bites me back! These measurements are approximate I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good I have not included the cooking time for boiling the eggs , Eggscellent! Followed the recipe for 18 pk of eggs Tk the advice of other posts and adjusted horseradish to 1/2 tho-perfecto! Thanks for sharing; it’sour new fav Deviled eggs recipe!, Made these for New Years Eve 2011 and scaled the recipe down to 6 eggs These little bites are indeed very good Made exactly as stated and would, like another reviewer, probably cut down on the horseradish next time The spices made them different from other deviled eggs, they were fun to make and very tasty Thanks for posting


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    Steps

    1
    Done

    Cut Eggs in Half Lengthwise, Carefully Removing Yolks Into a Medium-Sized Bowl,(use a Pyrex 2-Qt Glass Bowl) and Placing the Whites Onto a Serving Plate.

    2
    Done

    Mash the Yolks in the Bowl With a Fork Until They Look Like Coarse Cornmeal.

    3
    Done

    Mix in Dry Ingredients First: White Pepper, Cayenne, Salt and Ground Mustard; Next Mix in Wet Ingredients: Mayonnaise, Relish, Yellow Mustard and Horseradish.

    4
    Done

    Stir Until Well Blended. Adjust Seasonings to Taste; Adjust Amount of Wet Ingredients For Texture, If Necessary.

    5
    Done

    Fill Egg White Halves With Yolk Mixture, Using a Teaspoon.

    6
    Done

    Sprinkle With Sweet Paprika and Press a Single Pimento-Stuffed Green Olive Into the Yolk to Make Them Festive!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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