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Grammas Spaghetti Sauce Cheater From

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Ingredients

Adjust Servings:
6 (32 ounce) jars spaghetti sauce assorted flavors to taste
7 lbs italian sausages
10 lbs lean ground beef
1/8 - 1/4 cup sugar to taste
5 bell peppers yellow red and green
2 onions
2 (8 ounce) cans mushrooms
2 tablespoons italian seasoning

Nutritional information

655.2
Calories
365 g
Calories From Fat
40.6 g
Total Fat
14.1 g
Saturated Fat
132.2 mg
Cholesterol
1919.6mg
Sodium
24.3 g
Carbs
1.2 g
Dietary Fiber
16.5 g
Sugars
45.8 g
Protein
332g
Serving Size (g)
36
Serving Size

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Grammas Spaghetti Sauce Cheater From

Features:
    Cuisine:

    This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.

    • 400 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Gramma’s Spaghetti Sauce (Cheater “from Scratch”),This is my mother’s recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.,This is my mother’s recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.


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    Steps

    1
    Done

    Slice Sausages Into 1/2" to 1" Slices or Remove Casings and Crumble. Brown Meats With Onions Until Browned. Drain Fat.

    2
    Done

    Add Chopped Veggies and All Remaining Ingredients.

    3
    Done

    Bring Just to a Boil, Then Cover and Reduce Heat, Allowing Sauce to Simmer 4-6 Hours.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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