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Feta Cheese Appetizers

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Ingredients

Adjust Servings:
1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

Nutritional information

51.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
9.9 mg
Cholesterol
99.2 mg
Sodium
3.6 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.5 g
Protein
20g
Serving Size

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Feta Cheese Appetizers

Features:
    Cuisine:

    Great appie - I would not normally have tea cups etc in here but I did this appie for the High tea event in the Photo forum. We loved the appetizer and will make it again for sure. used small 4" pitas so split in half two made enough for 3 persons appetizer - served with a Mart Mart of course Thanks for posting

    • 41 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Feta Cheese Appetizers, from BHG com, Great appie – I would not normally have tea cups etc in here but I did this appie for the High tea event in the Photo forum We loved the appetizer and will make it again for sure used small 4 pitas so split in half two made enough for 3 persons appetizer – served with a Mart Mart of course Thanks for posting


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    in a Medium Skillet Cook Onion and Garlic in Olive Oil and Sesame Oil Over Medium Heat For 4 to 5 Minutes or Until Onion Is Tender.

    3
    Done

    Remove from Heat.

    4
    Done

    Add Cream Cheese and Feta Cheese; Stir Until Mixture Is Nearly Smooth.

    5
    Done

    Stir in Olives, Sweet Peppers, and Dillweed. Set Aside.

    6
    Done

    Using a Long Serrated Knife, Split Pita Rounds in Half Horizontally to Form Two Circles.

    7
    Done

    Place, Cut Side Up, on a Large Ungreased Baking Sheet.

    8
    Done

    Broil 3 Inches from Heat For 1 Minute or Until Pita Rounds Are Lightly Toasted.

    9
    Done

    Spread Each Pita Round With About 1/3 Cup of the Cheese Mixture.

    10
    Done

    Broil About 1 Minute More or Until Hot.

    11
    Done

    to Serve, Use a Sharp Knife or Kitchen Scissors to Cut Each Round Into 6 Wedges.

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