Ingredients
-
1/2
-
1 1/2
-
2
-
1
-
1/2
-
1
-
2 3/4
-
1
-
1/2
-
1/2
-
-
6
-
4
-
2 1/2 - 3
-
1/2
Directions
Lannette’s Frosted Chocolate Drop Cookies, For many years these cookies have been our favorite 4th of July picnic cookies soft and moist!, I really liked these cookies! The texture and consistency are great I really wish they had a richer chocolate flavor A half cup of cocoa wasn’t enough for me for this size batch of cookies I will definitely add more next time, but overall, I really like this recipe The icing is really good, too I will be adding more cocoa to that as well , Very nice cookies They were like mini cakes, but they didn’t have the chocolate flavor I was really hoping for Added a handful of chocolate chips to them and made a raspberry glaze to try and give them more flavor Might try them again in the future with a few changes here and there
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cream Butter and Sugar; Add Eggs and Vanilla; Beat Well. |
|
3
Done
|
Add Cocoa, Then Sour Cream; Beat Till Well Blended. |
|
4
Done
|
Sift Remaining Dry Ingredients Together, Then Add to Creamed Mixture. |
|
5
Done
|
Drop from Rounded Teaspoonfuls Onto Greased Baking Sheets. |
|
6
Done
|
Bake Cookies 8 to 10 Minutes. Frost While Still Hot. |
|
7
Done
|
For Frosting, Combine All Ingredients, and Beat Well. Start With 2-1/2 Cups of the Powdered Sugar, and Add More If Needed. Frosting Should Be Slightly Thin. |
