Ingredients
-
1
-
3
-
1 1/4
-
1/4
-
1 1/4
-
3/4
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
Directions
Whole Wheat Vegan Chocolate Zucchini Mini Muffins, I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these Hope you all enjoy
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Steps
1
Done
|
Preheat Oven to 350f |
2
Done
|
Grease Mini Muffin Pan. |
3
Done
|
Mix Ground Flax Seed and Water and Set to the Side. |
4
Done
|
Mix Flour, Cocoa, Baking Powder, Baking Soda, Salt and Cinnamon Together. |
5
Done
|
in a Separate Bowl, Cream Flax Seed Mixture With Applesauce and Sugar. |
6
Done
|
Add in Almond Milk, Vanilla, Zucchini. |
7
Done
|
Stir Until Evenly Combined. |
8
Done
|
Add Wet Mixture to Dry Flour Mixture and Mix Well. |
9
Done
|
Spoon Into Mini Muffin Pan and Bake For 12-15 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean. |