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Asparagus Snack Squares

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Ingredients

Adjust Servings:
1 cup sweet onion, chopped
1 - 2 garlic clove, minced
3 tablespoons butter
1 lb fresh asparagus, trimmed
1/4 teaspoon pepper
1 ounce roasted red pepper, chopped (optional)
1 cup mushroom, sliced (optional)
2 (8 ounce) tubes refrigerated crescent dinner rolls, garlic butter flavor
4 ounces part-skim mozzarella cheese, shredded
4 ounces swiss cheese, shredded

Nutritional information

71.7
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.7 g
Saturated Fat
13.8 mg
Cholesterol
101.4 mg
Sodium
7.8 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
3.1 g
Protein
40g
Serving Size

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Asparagus Snack Squares

Features:
    Cuisine:

    Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, use 1 clove garlic; if not available, use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, saut ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Snack Squares, Adapted from a recipe in my Best of Country Cooking Cookbook collection This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner If garlic butter crescent rolls are available, use 1 clove garlic; if not available, use plain crescent rolls and 2 cloves garlic I make this frequently for Sunday afternoon get-togethers Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, saut ingredients and assemble everything, cover and refrigerate When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted Couldn’t be easier!, Adapted from a recipe in my Best of Country Cooking Cookbook collection This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner If garlic butter crescent rolls are available, use 1 clove garlic; if not available, use plain crescent rolls and 2 cloves garlic I make this frequently for Sunday afternoon get-togethers Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, saut ingredients and assemble everything, cover and refrigerate When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted Couldn’t be easier!


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    Steps

    1
    Done

    In a Large Skillet, Saut Onion and Garlic Over Medium Heat, in Butter Until Tender.

    2
    Done

    Cut Asparagus Into 1-In. Pieces; Set the Tips Aside.

    3
    Done

    Add Remaining Asparagus to Skillet; Saut Until Crisp-Tender, About 4-6 Minutes.

    4
    Done

    Add Asparagus Tips, Mushrooms (if Using) and Pepper; Saut 1-2 Minutes Longer or Until Asparagus Is Tender.

    5
    Done

    Press Dough Into an Ungreased 15x10x1-Inch Baking Pan; Seal Seams and Perforations.

    6
    Done

    Bake at 375f For 6-8 Minutes or Until Lightly Browned.

    7
    Done

    Top With Asparagus Mixture and Roasted Red Peppers; Sprinkle With Cheeses.

    8
    Done

    Bake 6-8 Minutes Longer or Until Cheese Is Melted. Cut Into Squares.

    9
    Done

    Yield: 3 Dozen.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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