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Bacon-Crab Mushroom Caps

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Ingredients

Adjust Servings:
36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Nutritional information

33.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.7 g
Saturated Fat
5.4 mg
Cholesterol
84.5 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
2 g
Protein
25g
Serving Size

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Bacon-Crab Mushroom Caps

Features:
    Cuisine:

    This is a great recipe... I also use this and stuff crescents with them then bake, great appetizer for holidays or just for a snack..... I made the crescents for Christmas and the plate was empty before I could even get one.

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Bacon-Crab Mushroom Caps, This is a Kraft recipe I have not tried this but am putting it here for safe keeping With the holidays coming up I hope to make them then I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread , This is a great recipe I also use this and stuff crescents with them then bake, great appetizer for holidays or just for a snack I made the crescents for Christmas and the plate was empty before I could even get one , This is a Kraft recipe I have not tried this but am putting it here for safe keeping With the holidays coming up I hope to make them then I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread


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    Steps

    1
    Done

    Preheat Oven to 350f Mix All Ingredients Except Mushroom Caps.

    2
    Done

    Spoon Evenly Into Mushroom Caps. Place on Baking Sheet.

    3
    Done

    Bake 8 to 10 Minutes or Until Cheese Is Melted.

    4
    Done

    Variation:.

    5
    Done

    Omit Mushroom Caps. Prepare Crab Meat Mixture as Directed. Use as a Spread For Your Favorite Nabisco Crackers or as a Flavorful Filling For Sandwiches or Hollowed-Out Cherry Tomatoes. Serve Hot or Cold! Makes 1-1/3 Cups.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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