Ingredients
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6
-
8
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1
-
2
-
2
-
3 - 4
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-
-
-
-
-
-
-
-
Directions
Endive Boats With Smoked Salmon, I had these at a local restaurant This is my version, Nice and quick, crisp and light–but too many capers for me! I also found a shake of pepper for each boat was in order , This just fit the bill for a bring along appie I made the filling with chevre instead of cream cheese just for dietary reasons It looks really good and while it’s very pink, it tastes great Had to add some salt, but I’m sure that is because of the cheese used Thanks for this Laureen, I’m sure I’ll make again and again
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Steps
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1
Done
|
In a Food Processor Chop Salmon. |
|
2
Done
|
Add Cream Cheese and Lemon Juice, Blend Until Smooth |
|
3
Done
|
Add Capers and Red Onion and Pulse Until Blended. |
|
4
Done
|
Carefully Separate Leaves from Heads. |
|
5
Done
|
Put Smoke Salmon Mixture Into a Piping Bag and Pipe Onto the Endive Leaves |
|
6
Done
|
Chill in the Refrigerator Until Ready to Use. You Can Make These Hours Ahead They Stand Up Very Well. |
