Ingredients
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1
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1
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Directions
Super Easy: Baking Sausage,My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. use a 10″x15″ jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.,The only problem I had was they didnt brown much at all.,What does the parchment paper do? And if the burnt crispy part of maple sausage can i cook right on the cookie sheet
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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Line a 10"x15" Jelly Roll Pan With Parchment Paper For Cooking/Baking. |
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3
Done
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Place One Package of Sausage Links in the Jelly Roll Pan Flat on Top of the Parchment Paper in a Single Layer. |
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4
Done
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When the Oven Comes Up to Temperature, Place the Pan With the Sausage on the Middle Shelf of the Oven and Bake For 15 Minutes. |
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5
Done
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When the Time Goes Off Remove the Sausage from the Oven and Rotate Them to the Other Side. |
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6
Done
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Place Them Back in the Oven For Another 10 Minutes or Until Sausage Is Thoroughly Cooked Through. |
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7
Done
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Remove Finished Sausage to Paper Towels or Brown Paper and Blot Excess Grease Off of the Links With Paper Towels. |
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8
Done
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Repeat Process Until Entire 3-Pounds of Sausage Is Cooked. |
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9
Done
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Freeze in Portion Sized Bags. |
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10
Done
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Afterward, Clean-Up Is a Breeze. Wait For Grease to Cool and Then Throw Away Parchment Paper. |
