Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
1/3
-
1
-
2
-
-
-
-
Directions
Holiday Fruitcake Bars, No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings This recipe combines the best of several recipes Ive tried over the years , These fruitcake bars were very good My husband who is an avid fruitcake lover, enjoyed the taste, but felt the bar only tasted mildly like a fruitcake I did not put the icing on the bar I will still make the traditional fruitcake, but I am glad I found this recipe for an easy quick way to have something close to a fruitcake if even only mildly Thanks for sharing
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Steps
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1
Done
|
Beat Eggs With a Mixer Until They Are Golden Yellow and Doubled in Volume 2 or 3 Minutes. |
|
2
Done
|
Add in 1 Cup Sifted Powdered Sugar and Vanilla. |
|
3
Done
|
Mix Together Flour, Baking Powder and Salt. |
|
4
Done
|
Take 2 Tablespoons of Flour Mixture and Stir in With Candied Fruit, Nuts and Currants, to Keep Fruit from Clumping in the Batter. |
|
5
Done
|
Add the Rest of the Flour Mix to the Eggs and Sugar. |
|
6
Done
|
Fold Fruit and Nuts Into Batter. |
|
7
Done
|
Spoon Batter Into a Well Greased 11" by 7" Pan. |
|
8
Done
|
Some Years use Parchment Paper Instead. |
|
9
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
10
Done
|
Mix Together Rum and Second Cup of Powdered Sugar to Make a Glaze. |
|
11
Done
|
Spread the Icing Onto the Bars About 5 Minutes After Theyve Come Out of the Oven. |
|
12
Done
|
Let Bars Cool and Cut Into Bars. |
