Ingredients
-
6
-
3
-
3
-
1
-
1
-
1
-
1/4
-
1
-
2
-
2
-
3
-
1/2
-
-
-
Directions
Zucchini Bars, I had a lot of zucchini so I decided to create a recipe using a lot of it , This was quite good – I made half a recipe as I didn’t have enough squash for a full recipe It turned out a little bit runny for me (may have been because I halved the recipe), but the flavor was delicious DH loved it and mentioned that 3 times during dinner LOL Will definitely make this again, as it was very quick to put together and pop in the oven Thanks for posting and glad I chose this recipe to try – made for Spring PAC 2012
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter in 9x13-Inch Pan. |
|
3
Done
|
Beat Eggs. |
|
4
Done
|
Add Milk. |
|
5
Done
|
Blend Dry Ingredients Together Add to Wet Ingredients. |
|
6
Done
|
Blend Well. |
|
7
Done
|
Add Cheeses and Shredded Zucchini, and Herbs; Blend Well. |
|
8
Done
|
Pour Into Pan With Melted Butter. |
|
9
Done
|
Bake at 350f. |
|
10
Done
|
Bake For 25 Minutes or Until a Fork Comes Clean. |
