Ingredients
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Whipped Shortbread, Fluffy, mouth watering, worth the calories I have been cooking these cookies for about 9 years now I bring them to christmas parties and yet to come home with any leftover Need I say more Hope those who try them enjoy them as much as my friends, family, and co-workers have , Wonderful! There’s still a batch in the oven and Dave & I have already started eating the first batch! Delicious, easy recipe used half flour and half ground rice to get a more traditional shortbread taste This is a keeper for sure!, Wowwy wow wow wow
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With and Electric Mixer, Beat Butter & Icing Sugar Until It Stands Up Like Egg Whites. |
|
2
Done
|
in a Seperate Medium Bowl, Combine Flour and Corn Starch. Add Slowly to Butter and Icing Sugar Mixture. (i Find When Your Mixer Starts to Power Out, Then Use a Wooden Spoon to Take Over, but Please Try to Use the Mixer as Long as Possible). |
|
3
Done
|
Drop from Teaspoon Onto Cookie Sheet About 2 Inches Apart. Top Cookies With Jub-Jubs, Bar Cherries, or Anything Really. My Oldest Son Loves Smarties on His. Imagination Is Up to You. |
|
4
Done
|
Bake at 300 For Approx 30 Minutes Until Bottom Edges Turn a Light Brown. |
|
5
Done
|
(because All Ovens Vary Please Start Checking Them at About 20-25 Minutes). |
