Ingredients
-
4
-
4
-
2
-
1/4
-
1/4
-
3/4
-
1
-
2
-
1/4
-
1/4
-
1
-
1/2
-
1 1/2
-
1
-
1
Directions
Koeksusters, South African Donuts, South African Donuts
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Steps
|
1
Done
|
Cook Potatoes and Mash Whilst Hot. |
|
2
Done
|
Combine Water, Yeast and 2 Tbsp Sugar Until Frothy. |
|
3
Done
|
Sift Flour, Salt, Spices Add Grated Peel and Sugar. |
|
4
Done
|
Cream Butter/Margarine; Add Eggs, Then Mashed Potatoes. |
|
5
Done
|
Add Milk to Yeast Mixture and Then to Potato Mix. |
|
6
Done
|
Combine All Ingredients and Knead Dough Until Smooth. |
|
7
Done
|
Let Rise Until Doubled |
|
8
Done
|
Roll Dough Out Thick and Use Appropriate Cutters or You Could Braid Them. |
|
9
Done
|
Let Rise Approx 30 Minutes. |
|
10
Done
|
Heat Oil Tof and Fry Doughnuts on Both Sides Until Golden. |
|
11
Done
|
Drain and Dip in Syrup. |
|
12
Done
|
the Syrup. |
|
13
Done
|
Mix Water and Sugar Together and Simmer Until Sticky (use Low Heat). |
|
14
Done
|
Steep Koeksusters in Sugar Syrup, Allowing Them to Absorb the Sugar Syrup. |
|
15
Done
|
Remove the Donuts and Roll in Coconut. |
