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Crab Spread Or Dip

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Ingredients

Adjust Servings:
4 ounces cream cheese (philadelphia brand, softened)
1/4 cup mayonnaise
1 (8 ounce) package imitation crabmeat (chopped)
1/4 cup celery (finely chopped)
1/4 cup green bell pepper (finely chopped)
1 garlic clove (pressed or minced)
cracker, for dipping

Nutritional information

435.7
Calories
280 g
Calories From Fat
31.1 g
Total Fat
14.2 g
Saturated Fat
92.7 mg
Cholesterol
1339.8 mg
Sodium
21.8 g
Carbs
0.6 g
Dietary Fiber
2.7 g
Sugars
18.5 g
Protein
405g
Serving Size

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Crab Spread Or Dip

Features:
    Cuisine:

    You are right. This is the recipe for people who don't like or can't tolerate hot stuff. It does taste wonderful. Thank you for posting.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crab Spread or Dip, There are thousands of recipes for crab spreads, but this recipe is for people like me that can’t eat hot stuff You can use real lump crabmeat, which will be even better The directions do not reflect the 2 hours refrigeration time , You are right This is the recipe for people who don’t like or can’t tolerate hot stuff It does taste wonderful Thank you for posting , There are thousands of recipes for crab spreads, but this recipe is for people like me that can’t eat hot stuff You can use real lump crabmeat, which will be even better The directions do not reflect the 2 hours refrigeration time


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    Steps

    1
    Done

    Microwave Cream Cheese on High For 30 Seconds Until Softened.

    2
    Done

    Add Mayonnaise and Whisk Until Smooth.

    3
    Done

    Add Crabmeat, Green Pepper and Celery.

    4
    Done

    Add Pressed Garlic and Mix Well.

    5
    Done

    Cover and Refrigerate 2 Hours So That the Flavors Will Blend Together.

    6
    Done

    Serve on Crackers.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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