Ingredients
-
6
-
1/4
-
1/4
-
-
-
6
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Glazed Pork Chops,We made this tonight for the two of us. We used two porkchops and cut the sauce in half. We served with squash which we threw in the oven first and then worked on the chops which we threw in the oven. It did not take a whole hour and this was very tender.,These were good and my family enjoyed them. They were a little bit too lemony for us and a little too much ketchup as well. I think next time I will use even smaller lemon slices and reduce the amount of ketchup, too. Overall, a great dinner.
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Steps
|
1
Done
|
Rinse Chops With Cold Water and Pat Dry. |
|
2
Done
|
Sprinkle Chops With Salt and Pepper. |
|
3
Done
|
Dust With Cornstarch on Each Side. |
|
4
Done
|
Brown Chops on Both Sides in a Little Oil. |
|
5
Done
|
Place Pork Chops in Single Layer in Lightly Greased Casserole Dish. |
|
6
Done
|
Place a Slice of Lemon on Each Chop, or Sprinkle Each Chop With a Little Bottled Lemon Juice. |
|
7
Done
|
Mix Ketchup, Brown Sugar and Water Together. |
|
8
Done
|
Pour Sauce Over Chops, Turning Chops to Make Sure They Are Covered With Sauce. |
|
9
Done
|
Bake at 350 Degrees Fahrenheit For About 1 Hour, or Until Chops Are Tender. |
|
10
Done
|
Turn Chops After 30 Minutes and Baste With Sauce. |
|
11
Done
|
Check Occasionally to Prevent Burning. |
|
12
Done
|
Add a Little Water If Necessary. |
