Ingredients
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3 - 4
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6
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Directions
East African Cardamom Tea, I just tried this tea and it was lovely with Earl Grey Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves Originally posted for ZWT7, Africa Modified from, www congocookbook com , used black tea and it was pretty good, alhamdulillah
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Steps
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1
Done
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In a Saucepan or Tea Kettle Heat the Water to a Near Boil. Transfer the Water to a Teapot and Add the Tea Leaves, and Bruised Cardamom Pods, Steep Tea as Normal. |
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2
Done
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Pour the Tea Into Cups With Sugar or Honey, and Milk to Taste. |
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3
Done
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Stir, Serve and Enjoy! |
