0 0
Mousetraps Little Big Cookbook

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices firm textured bread
12 slices bacon
2 tablespoons butter
6 slices sharp cheddar cheese
6 slices tomatoes
salt
pepper

Nutritional information

849
Calories
619 g
Calories From Fat
68.8 g
Total Fat
30.6 g
Saturated Fat
140.8 mg
Cholesterol
1500 mg
Sodium
28.2 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
28.7 g
Protein
93g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mousetraps Little Big Cookbook

Features:
  • Gluten Free
Cuisine:

Tomato Cheese Bacon Bread

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Mousetraps (Little Big Cookbook), Tomato Cheese Bacon Bread, Tomato Cheese Bacon Bread


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Toast the Bread and Slice Into 6 Pieces.

2
Done

Saute the Bacon For 5 Minutes or Until Half-Cooked.

3
Done

Spread With Butter and Place a Slice of Cheese on Each Piece of Bread.

4
Done

Top With a Slice of Tomato and Two Slices of Bacon.

5
Done

Place Under a Hot Broiler and Cook Until Cheese Has Melted and the Bacon Is Crisp.

6
Done

Serve Hot.

Avatar Of Alivia Hughes

Alivia Hughes

Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Kolokythokeftedes Zucchini Cakes
Mixed Mushroom Pizza
next
Mixed Mushroom Pizza
Featured Image
previous
Kolokythokeftedes Zucchini Cakes
Mixed Mushroom Pizza
next
Mixed Mushroom Pizza

Add Your Comment

three − 2 =