Ingredients
-
6
-
1
-
1/2
-
1
-
1
-
1
-
1 - 2
-
3
-
1
-
-
-
-
-
-
Directions
Welsh Rarebit With Rabbit, Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don’t have to grow up being confused about the name: rarebit or rabbit , We wanted to love this dish since it has so many items we love together We used rabbit but I may have not cooked that properly because it had a strong gamey taste i think i may make enchiladas with the leftovers
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Steps
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1
Done
|
Melt Butter in Large Saucepan; Add Cheese, Mustard and Hot Sauce; Heat Until Cheese Melts--Stirring All the While. |
|
2
Done
|
Gradually Add the Beer, Stirring Continuously; Then Add Meat If Using. |
|
3
Done
|
Stir in Beaten Egg, Until Egg Sets; Remove from Heat. |
|
4
Done
|
Cut Toast Into "points" and Lay Two Points on Each Plate. |
|
5
Done
|
Pour One-Sixth of the Sauce Over Each Plate; Garnish With One Tomato Wedge. |
|
6
Done
|
Note: Try Monterey Jack, Swiss, Mild Cheddar For Different Flavors! |
