Ingredients
-
6
-
6
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Home-Made Saucy Oriental Burger, I first tried this dish at the popular Palm Beach restaurant & Ive been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I’m sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you dont feel like having rice or noodles., I first tried this dish at the popular Palm Beach restaurant & Ive been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I’m sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you dont feel like having rice or noodles.
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Steps
|
1
Done
|
Pound the Pork to Tenderize. |
|
2
Done
|
Marinade the Pork With All the Seasonings For an Hour. Remove Them from Marinade & Lightly Coat With Flour. Keep the *marinade to Make Sauce. |
|
3
Done
|
Heat Oil & Deep-Fry Pork to Seal the Juices. Remove Them When Cooked & Place Them on Paper-Hand Towel to Get Rid of Excessive Oil. Set Aside. |
|
4
Done
|
Meanwhile, Put the Buns to Steam Till Soft. |
|
5
Done
|
Prepare Wok to Make Sauce. Heat Oil & Sauted Garlic Till Fragrant. Pour in *marinade & Adjust the Flavour According to Your Liking. Add More Vinegar If You Prefer a Stronger, sour Taste. Put in Pork & Toss Well. |
|
6
Done
|
Place a Slice of Fillet Into Each Bun & Enjoy Your Saucy Oriental Burgers! |
