Ingredients
-
6
-
-
2 - 3
-
1 1/2
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Rich and Creamy Tender Pork Chops Pressure Cooked, SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don’t want to heat up the house!, These were delicious, but there was way too much sauce and it was too thin, so I do recommend pouring out the broth except for 1 cup before adding the sour cream and soup.
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Steps
|
1
Done
|
In Pressure Cooker, Heat Oil Over Medium Heat Til Hot. |
|
2
Done
|
Lightly Brown Peppered Pork Chops on Both Sides, a Few at a Time, Removing as You Go Onto a Plate. |
|
3
Done
|
When All Are Browned, Add Water and Chicken Bouillon to Pot. |
|
4
Done
|
Scrape Bottom to De-Glaze and Remove Bits from Bottom of Pan. |
|
5
Done
|
Add Chops Back to Pot. |
|
6
Done
|
Place Lid on Pressure Cooker and Heat Over Medium Heat Til the Regulator Starts Rocking. |
|
7
Done
|
Cook For 8 Minutes. Turn Off Heat. |
|
8
Done
|
Let Pressure Drop on It's Own Accord. |
|
9
Done
|
When No More Steam, Carefully Open Cooker. |
|
10
Done
|
Remove Chops to Platter, Cover to Keep Hot. |
