Ingredients
-
3
-
1
-
1
-
1/2
-
2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Duesseldorfer Potato Mushrooms, A German side dish A fun, tasty way to serve potatoes , My carving ability made my potatoes more like chunky potatoes than mushrooms LOL This is a very tasty combination used ground pork but followed everything else as stated I will be making this again (I will practice carving ) Thank you for choosing me in the Help a Camera-less Chef Game #5 , A German side dish A fun, tasty way to serve potatoes
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Steps
|
1
Done
|
Peel Potatoes, Cut Out from the Bottom So That They Look as If There Is a Stem Sticking Out. (the Potatoes Cut in Halves and Scoop Out in a Special Manner So That They Look Like Halved Mushrooms.). |
|
2
Done
|
Put Them in Water and Cook Until Tender. |
|
3
Done
|
While Potatoes Are Cooking:. |
|
4
Done
|
Slice and Blanch Green Onions. |
|
5
Done
|
Chop Onion and Pork Finely. |
|
6
Done
|
Put Them Together Into a Pre-Heated Pan and Saute Until Pork Is Cooked and Onion Is Tender. |
|
7
Done
|
Add White Wine, Salt, Pepper, Spices, Cream, Mustard, and Cabbage. |
|
8
Done
|
Serve "potato Mushrooms" on Plate . Fill With Green Onions and Top With the Cabbage/Onion Mixture. |
