Ingredients
-
3
-
1
-
4 - 5
-
4
-
2
-
1/4
-
2
-
3 - 4
-
1 - 3
-
-
-
-
-
-
Directions
Cranberry-Jalapeno Salsa, For this recipe you can really use as many jalapeos as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped This recipe makes about 2 cups but can easily be doubled This is great with turkey cutlets, chicken or pork This will intensify in taste the longer refrigerated , This was excellent!! I subbed agave for the honey & skipped the sugar to keep this raw vegan This was greatly enjoyed by all Thanksgiving goers The tart with sweet & spicy was heavenly Thanks!!!, This was excellent!! I subbed agave for the honey & skipped the sugar to keep this raw vegan This was greatly enjoyed by all Thanksgiving goers The tart with sweet & spicy was heavenly Thanks!!!
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Steps
|
1
Done
|
Place the Cranberries in a Food Processor; Pulse 3-4 Times Until Chopped; Transfer to a Bowl. |
|
2
Done
|
Add in All the Remaining Ingredients Except the Salt; Mix Well to Combine. |
|
3
Done
|
Season With Salt to Taste and More Sugar If Needed. |
|
4
Done
|
Cover and Refrigerate For a Minimum of 3 Hours Before Using. |
