Ingredients
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6
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lipton Onion Pork Chops, A very quick weekday meal, and very tasty too…the coating keeps the pork chops moist., Great easy recipe! The family definitely approved! I double dipped the chops in egg and greased pan with butter., Glad I looked up recipes and found this one. It really kept the pork chops moist and was a good choice. My only issue was that I had to use a flipper when I removed chops from the baking sheet because they seemed to be sticking, even though I sprayed with PAM, Then the bottom side scraped off the pork chops. If anyone has a suggestion to avoid that, I’d love to try again. They tasted great!
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Shallow Baking Pan. |
|
3
Done
|
Mix the Crushed Crackers With the Dry Soup Mix. |
|
4
Done
|
Coat Each Pork Chop in Egg. |
|
5
Done
|
Roll in Cracker/Soup Mix Crumbs. |
|
6
Done
|
Place on Baking Sheet; Drizzle With Melted Butter. |
|
7
Done
|
Bake 45-50 Minutes, Turning Over at Halfway Point. |
