Ingredients
-
1
-
1/3
-
1/2
-
1/2
-
1/3 - 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Cranberry Lime Sauce, Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey , I made this to try it out before Thanksgiving and this will be on the table It is a little tart but so good This sauce is quick and easy to make Thank you Derf
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Steps
|
1
Done
|
Add to a Medium Saucepan, Cranberries, 1/3 Cup Water, Lime Zest, Lime Juice, Splenda and the Pinch of Salt. |
|
2
Done
|
Bring to Boil, Reduce Heat and Simmer Until the Cranberries Start to Burst, 3 or 4 Minutes. |
|
3
Done
|
Make a Slurry With the Teaspoon of Water and Cornstarch. |
|
4
Done
|
Add the Slurry to the Saucepan, Stir and Simmer 1 Minute Longer or Until Thickened. |
|
5
Done
|
Cool and Serve With Poultry. |
